Flora Greece

Flora GreeceInspired by Selles sur Cher from Frances Loire Valley, Flora is a little goat disk with a coat of gray ash underneath its rippled white geotrichum rind. The ash reduces the surface acidity, making it easier for the geotrichum to grow. The geotrichum helps ripen and soften the cheese, encouraging the oozy layer just under the rind. Flora is new to the Capriole goat cheese line, which includes iconic cheeses like Wabash Cannonball, Piper's Pyramide, and

whereby the tough bran coat has been polished to let water in during cooking and create a tender bite

Fermin Lomo Ibérico de Bellota is cured with sea salt

North Shropshire since 1942 when Lance and Lucy Appleby bought the farm

Age: 60 Days

Farm/Producer/Importer: Cato Corner Farm/Mark Gilman

carrying on the craft and time-honored traditions of the region in the small seaside town of Klawock

Rillettes is a combination of shredded duck meat and duck fat

Salumeria Biellese has been selected as a recipient of the Slow Food NYC award for its contributions to authenticity

Place: Savoie

Farm/Producer/Importer: Fromagerie L'Amuse/Essex St

Certified organic

Not only was she born into beer