Domaine Reuilly Pinot Noir Reuilly chenin

Domaine Reuilly Pinot Noir Reuilly cheninPairs with: Herb roasted chicken, pan seared duck breast with a tart cherry reduction, wild mushroom pasta, a classic French jambon beurre, or a simple platter of nutty Comt cheese and sliced saucisson. Good for: Slipping a premium French Pinot Noir into your weeknight rotation without paying eye watering Burgundy prices, serving slightly chilled at a sunny outdoor lunch, or introducing friends to a hidden gem appellation that punches way above its

plum skin and sour cherries

sweet and creamy edge

Why You'll Love Me: It is an absolute revelation of freshness

Weller & Sons first as a traveling whiskey salesman and eventually as the President of Stitzel-Weller Distillery

Marcona almonds

Every glass tells the story of Northern California’s remarkable fine wine heritage

This thoughtful split-wood regimen seamlessly rounds out the grape's naturally tight structural boundaries and coaxes out subtle layers of spice while ensuring the chiseled

Pairs with: Grilled halibut

blackberry and black tea flavors

neglected vineyard plots

and Biognier vines thrive on the land’s terraced plots supported by drystone walls

purest flavors