Peony Oolong Ounces:3 OuncesPeony Oolong This tea is a blend of oolong tea, peony flower, and roselle. Brewing Instruction: Brewing tool: cups, bottles, tea wears, tea bags Water temperature: 207 F Amount of tea: 1 1. 5 teaspoon Amount of water: 6 10 oz. Steeping time: Put the hot water into the cup with the tea, stirring the tea will make the tea flavor come out faster, stir about 20 30 seconds for the first cup, strain it out. Later if you want more tea, put more water back in
Stir for about 30 - 60 seconds for the first cup
It will take about 20minutes to 90minutes to steep
with a hint of honey flavor
usually composed of two tea buds and one tea leaf
possibly by inhibiting angiogenesis that deprives the implanted cancer cells from accessing blood vessel networks to feed their growth
As it is not fermented
has been consumed as a beverage tea for years
Water temperature: 160° - 170° F
If the tea sits too long it will oxidize lose the nutrients
Da Hong Pao (Big Red Robe) is a Wuyi rock tea grown in the Wuyi Mountains
Black tea is 100% fermented
The antioxidant in green tea is 100 times more effective than vitamin C and 24 times better than vitamin E
