Four Seasons Spring pdqreview

Four Seasons Spring pdqreviewFour Seasons Spring is lightly oxidized, tightly rolled, ball shaped oolong tea that is harvested twice each year in Taiwan's central highlands.

- 50g Genmaicha

A secret recipe refined through generations of craftsmanship

juicy and fruity: a golden iced tea marrying our caramelized oolong from Thailand with real sun-ripened Italian peaches and honey-like Chilean guava berries

nectar-like sweetness

this traditional teapot enhances the umami flavor and rich mouthfeel of Japanese green tea infusions

tightly rolled

this high-mountain oolong uplifts the senses with notes of nectarine

- 1/4 Lb Silver Needles

Four Seasons Spring is lightly oxidized

- Chasen Bamboo Whisk

making it both practical and elegant

Prepare Teahouse Matcha in the traditional