5 inch Individual Tarte Tatin / Pie Dish LiningOur Tarte Tatin tin handcrafted using traditional techniques in our signature anodised Aluminium, the heavy duty pie tin can be used for making this most fashionable dessert in the traditional way. The unique combination of extra heavy gauge and excellent heat distribution, allows the fruit to be caramelised in the dish, on the cooker hob, so eliminating the need to use an additional pan. The wide lip enables easy turning out of the cooked tarte. NOT
5cm Round Sponge Tin with Loose Base from the Delia Online range "Over the years I have constantly had to re-jig cake recipes because the required tin sizes were no longer available
sultanas added and left plain
Our 14" Tranche is ideal for sweet or savoury tarts and quiches
you are simply not using the correct tin for the mixture
Handmade from Silverwood's signature anodised aluminium - which will never rust - choose from our dual-purpose dredger with interchangeable lids or Flour (large holes) or Sugar (small holes)
The tin is an ideal depth for a generous helping of pie
fruit loaves and loaf cakes
”★ Fits on runners of Aga Cooker to form a removable shelf or baking sheet
Our Charlotte Mould is specifically designed with gently sloping sides for making Charlotte desserts such as Charlotte Russe but works equally well when used to create other chilled desserts such as mousses
this Loaf Tin is perfect for producing an individual mini golden crusty bread
Silverwood basins are Delia-approved with a 12 fl oz capacity and being fully anodised have superior release and cleaning properties
our dough blade/scraper
