19cm Continental Flan Tin, Loose Base Bun Tin

19cm Continental Flan Tin, Loose Base Bun TinHandcrafted using traditional techniques in our signature anodised Aluminium, our Continental Flan tins are perfect for making everything from shallow custard, jam and fruit filled tarts, Banoffee and lemon meringue pies to savoury bakes such as the delicious Julie Jones Frangipane, Persimmon and Grape Tart. With a Silverwood flan tin, there's no need to 'blind bake' your pastry first simply ensure that you place your filled flan into a hot oven

Simply fill and roll for a classic teatime treat

marks from anodising

game or vegetarian pie to perfection and the loose base on our pork pie moulds coupled with the naturally easy release surface of our signature anodised Aluminium helps you achieve a pie to be proud of

And this is the predominant reason more often than not that cake recipes sometimes fail - that is

Hand-raise your Pork Pie with our 3in (7

Whether for creating sweet and savoury pies or puddings such a sticky toffee and jam sponge our individual pie dishes - like all of our Bake and Cookware - are handcrafted from our signature anodised aluminium

This is our Bun Tray with rounded bottoms to gently cup your buns

It's no surprise that this is the pizza tin of choice at many a high street pizzeria

Ready to roll

Attached to the handle is a moveable safety ring which retains the handle in its correct position in use but which allows it to fold down for storage

★ Suitable for oven and freezer use

With a Silverwood flan tin