Masi - Campofiorin Rosso

Masi - Campofiorin RossoMasi is one of the leading producers of Amarone in Valpolicella, which is one of the finest Italian wine production zones, stretching from Verona to Lake Garda. The name of the company comes from Vaio dei Masi, the small valley purchased by the Boscaini family in 1772, still in family hands. Masi has expanded over the years with vineyards purchased in the best historical production sites in the Venetian regions. Masi also manages the historic castello

including fruit from young tibouren vines at Clos Cibonne

the wine was made from Lambrusco

Their most common and diverse plantings are Syrah and Grenache

The company distinguishes itself by three main features: the creative use of technology

and is open from day one

in a beautiful area known as the “Terres Dorées” or Region of Golden Stones

a perspective of longevity and consistency and knack for ensuring that Lindeman’s stays true to its wine style

There are 300 days of sunshine a year and temperatures average 25°C across the year

The company manages several different brands

introduced the most well-known international grape varieties to Sicily in order to compete with the world’s greatest wineries

it describes their approach to winemaking

Though Nichol Vineyard wines are not big or heavily extracted