Nivole Moscato d'Asti Italy

Nivole Moscato d'Asti ItalyMichele Chiarlos extensive vineyards stretch over more than 272 acres of Piedmont, including the hills surrounding Canelli, which offer an ideal microclimate for growing Moscato. Grapes are hand harvested from select vineyards with southern exposure and placed in pneumatic presses, followed by a slow fermentation using natural yeasts to a low level of alcohol. Unfermented Moscato grape must is then added to fine tune the sugar levels. Finally, the

dark chocolate and cedar

Some say a distillery is only as good as its blanco

Additional flavor is imbrued into the rum using 100% Arabica coffee beans from Columbia

**Non-vintage**

a touch of peated malt is used

Chateau Pibran has perhaps the largest percentage of Merlot in Pauillac

Rich caramel and vanilla

The long finish turns pleasantly savory with floral notes and a hint of pepper

and a touch of loam along with a textural creamy/silkiness component that’s balanced by juicy acid

2016 - Ultimate Spirits Challenge

Warm and lingering

"Christian Seely recently introduced this wine in New York as a rethinking of the super-premium