Sato benisyoten Red Daruma Yuzu Kosho Traditional Wagashi

Sato benisyoten Red Daruma Yuzu Kosho Traditional WagashiRed Yuzu Kosho made with chili peppers and yuzu produced in Okayama Prefecture, Japan. Inside the charming daruma shaped container is a vibrant red yuzu kosho, as delightful in appearance as it is in flavor. When the lid is opened, a fresh citrus aroma of yuzu fills the air. One taste delivers a sharp, pleasant heat from the chili peppers. The balance of bright fragrance and spicy kick enhances the natural flavors of a wide variety of dishes. This

Unlike conventional hōjicha that turns completely brown

Limit 5 per customer

Here’s why you’ll love it:

It’s so flavorful

minced meat

and many other dishes

freshly harvested tea leaves are slowly and thoroughly steamed to draw out their full flavor potential

Blended into a thick

elegant flavor with the crunch of toasted sesame seeds and the subtle kick of Japanese pepper from Kyoto-style Black Shichimi

Grown in the warm southern climate of Kagoshima and produced under strict quality control in one of Japan’s largest tea plantations

Made with roasted sesame seeds

To protect the vivid green color and delicate aroma