Spier - Signature Rosé

Spier - Signature RoséThe Spier Wine Farm has been growing grapes and making wine since the early 1700s. The year 1692 saw Governor Simon van der Stel inscribe his name on the first title deed for the farm, making it one of the first farms to be established in Stellenbosch. Van der Stel awarded ownership to a German soldier, Arnoud Janz, which marked the beginning of a story that has unfolded for over 300 years. From the dark days of slavery to the recognition of award

Wines are typically matured in large neutral Slavonian casks

textured and finessed one will find anywhere in the world

with approximately 75% of fruit coming from the Côte Brune and 25% from the Côte Blonde

A double manual selection process ensures only the best grapes are used

and mountains of this region

the Mosel region

Once drying is complete

In 1978 the Dartier family bought a further 4 hectare plot called La Magdeleine and in 1989

More than 140 years ago

All of the vineyards are worked using organic methods since the goal is to let the soil produce the best fruit possible with the least intrusion

Those entering the business were pressed by the cooperatives to plant Merlot

The wines are vinified with a French sensibility