Sakai Takayuki | Grand Chef Gyuto (210mm | 8.2") Size:210mm

Sakai Takayuki | Grand Chef Gyuto (210mm | 8.2") Size:210mmFor cooks looking for the classic all round size for meat, fish, and vegetables, Sakai Takayuki Grand Chef Gyuto 210mm is a strong choice. Its refined special alloy steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It works well as a primary chef's knife for cooks who want one blade to handle most day to day prep.

small fruit

precise cuts

For cooks looking for a well-rounded size for slicing

and knife enthusiasts

vegetables

The 240mm format gives it the power and weight needed for breaking down whole fish and working through tougher sections

3")Blade thickness : 2

Built with professional-grade special alloy steel for dependable sharpness and lasting performance

2mmItem weight : About 180g

[Specifications]Brand NEWMade in JAPANManufacture: Seto Cutlery (in Japan)Brand : IseyaProduct Type : Santoku KnifeTotal length : 310mmBlade length : 180mm (7

It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep

and raw fish presentation