Valentini - Trebbiano d'Abruzzo 2017 Frappato

Valentini - Trebbiano d'Abruzzo 2017 FrappatoTrebbiano dAbruzzo 2017 is produced by Valentini from estate grown Trebbiano cultivated with traditional farming and minimal intervention. Fermentation and aging follow long established practices, allowing the wine to evolve naturally over time. Known for its ability to age and develop complexity, this Trebbiano reflects Valentinis uncompromising approach and the estates historic role in defining the category. A benchmark white wine built on rigor and

Being a Riserva

followed by aging in large oak casks that allow the structure to develop without overwhelming the fruit

even if an Italian proverb says that a cockroach thinks her son is cute

From Carricante and Frappato to Etna Rosso

I Borboni is a historic estate in Campania dedicated to preserving the identity of Asprinio d’Aversa

Frappato 2023 is produced in Vittoria from Frappato grown on limestone-rich soils and farmed organically

and a subtle smoky-spicy edge

chosen when olive oil is at its best

Fermentation is spontaneous

Podere Sotto il Noce

known for its commitment to sustainable/biodynamic farming and traditional winemaking practices

and their two daughters to farm fully organically with low yields in the methods Mariangela’s grandfather taught her