Paubrasil: Brazilian Coffee Beans topping

Paubrasil: Brazilian Coffee Beans toppingParallel Coffee delivers the best of classic Natural processed coffee from Brazil's Cerrado region. Named after Brazil's national tree, they exemplify the consistent quality created by seasoned farmers who use advanced technologies to grow balanced, smooth coffees despite changing environmental conditions. Each batch is traceable through QR codes linking to detailed farm profiles, and transparently certified through the Regiao Cerrado Mineiro

A rich and oxidative wine made with 60% skin contact and barrel matured Pinot Gris and Madeleine Angevine matured in stainless steel

Made with rich ground coffee plus functional mushrooms to support focus and immunity

Macerated for 14 days on the skins and stems

and walnut

refreshing English cloudy apple juice

raw almond

the daily ritual of preparing chai becomes something to truly look forward too

this Rugged peanut butter uses both toasted and roasted peanuts giving it a satisfying crunch

it opens with hops

they achieve natural umami through shiitake and gentle sweetness from abundant fresh shallots

Made from juicy unoaked Chardonnay and Viognier grapes in the French region of Languedoc

it’s a full-on fruit bomb