French Butter Bell

French Butter BellD approx. 10cm H approx. 10. 5cm Material: Stoneware Process: Hand thrown on the potter's wheel. All pieces are left partially unglazed, to show the natural beauty of the clay. Add a small amount of cold water in the container (about 4 cm high), pack butter in the top part (lid) of the holder using the back of a spoon or a rubber spatula. Your butter does not need to be refrigerated and is kept soft and easy to spread. Stays fresh 1 2 weeks. All

Height with Lid - approx

Stem approx

Material: Black Stoneware

Chop Stick Rest H - approx

Swirls are made by hand

Up to 14 days before the first class starts

Each workshop is made up of 9 hours in total

fees are 50% refundable

Cancellations less the 14 days from the first class are not refundable

Missed classes will not be reimbursed or repeated

which you will take home once the course has been completed

On two dates we will form the first pieces on the potter's wheel together in a relaxed atmosphere