Producing consistent quality meat from the modern pig LANGUAGE ARTS & DISCIPLINES / Library & Information Science / Administration & Management

Producing consistent quality meat from the modern pig LANGUAGE ARTS & DISCIPLINES / Library & Information Science / Administration & ManagementPork producers have focussed, over many years, on producing pork efficiently and sustainably, in order to satisfy consumer demand for lean pork and remain competitive. Increases in efficiency and leanness have been achieved through genetics, targeted nutrition and the use of entire males and metabolic modifiers. This chapter describes the various influencing factors that need to be considered in order to consistently produce high quality pork in the

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