St. George Spirits Absinthe Verte PikesvilleIts complexity comes from the use of fine brandy, star anise, mint, wormwood, lemon balm, hyssop, meadowsweet, basil, fennel, tarragon and stinging nettles. Opens with spicy black licorice, and then slowly evolves into citrus and grassy profiles with a dose of sarsaparilla. Because of the abundance of essential oils, its rich and viscous on the palate, even at 120 proof. Since St. George Spirits was founded in 1982, weve grown from a dedicated eau de
citrus taste
This expression started it all for the Caetano family
Palate: Elegant palate of strawberry and blackcurrantFinish: Refreshing but not too sweet
to produce vibrant liqueurs with whole botanicals
Ultimate Spirits Challenge 95 Points Extraordinary
which ensures an optimal sugar content that results in amazing quality
and every artisan winemaking step is rigorously performed
Nose: Complex yet not overwhelming
black cherry and cassis with blueberry notes
moving onward at a brisk pace
Bold candied cinnamon spice notes bursting on the nose and palate
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