Archive: Decaf Colombia Los Nogales Match Point

Archive: Decaf Colombia Los Nogales Match PointThis coffee comes from Los Nogales in Pitalito, Colombia. Los Nogales is known for producing complex and exciting coffees. After harvest, the beans undergo a 90 hour fermentation process using a sourdough like starter, followed by meticulous washing to remove any residues. The coffee is then submerged in a natural solvent derived from the coffee's pulp for 48 hours. This process removes caffeine without altering the coffee's flavor or aroma. The beans

The seeds are then dried in the sun to a 10-11% moisture level

cherry taffy

The coffee is then dried to a 15% water content

They're made of a blend of non-wood Abaca and wood pulp

Sweet and fruity anaerobic natural from Sumatra

They then undergo a thermal shock wash in 80 ℃ water for 1 minute

and prepped for export

Get 4oz of mild Brazil Legender

The cherries are then fermented anaerobically for 36 hours before they are depulped and dried in solar dryers

This coffee comes from producer Jhoan Vergara on his farm

The result is an intensely sweet

It is not fruity or funky