Jasmine Tea ghost pepper

Jasmine Tea ghost pepperFrom Fuzhou, the capital and largest city in the Fujian province of China, comes this lovely Jasmine tea. Paired with a Chinese green tea this fragrant infusion fills the room with the succulent aroma of flowers. Use 1 TSP (2 g) of tea leaves per 6 oz of water. Bring water to just short of boiling (160 180 degrees F). Steep tea for 1 3 minutes, testing as you go. Steeping too long will result in a bitter tea.

and cloves will infuse your pie with a warm

and a touch of Pacific Kosher Flake Salt

Roasted Garlic Seasoning: Add a pinch to your Bloody Mary mix for a perfect garlicky flavor profile

Fruity Aroma: Offers a subtle mango-like fragrance

Creamy Mushroom Soup: Blend sautéed mushrooms with vegetable broth

Soups: Add baharat to soups and stews for a warm and aromatic flavor

8 oz Bag (approx

This exquisite gift box showcases the unique culinary heritage of the city

pollutants

CONTAINS: SOY

or pretzels for a flavor-packed experience

2 oz Jar Chorizo Seasoning