Castelines Huile d'Olive AOP Vallee de Baux de Provence 2022 Bresaola

Castelines Huile d'Olive AOP Vallee de Baux de Provence 2022 BresaolaIn 1997, Catherine and Jean Benoit Hughues discovered mature olive trees in south facing rocky land in Les Alpilles, in the Castelas locality of Provence. Their flavor was exceptional, and today Domaine Castelas produces over 270 acres of olives in Provence. The couples adherence to traditional technique and complex flavor results in powerful oils, year after year. Aromas of cut grass, flavors of artichokes and almonds, and the perfect amount of

They use raw

This outcome is thanks to the Schützenbach method in which the alcohol is transformed into acid while the other aromatic compounds are preserved in the vinegar

Place: Stephentown

this cheese is spoonably soft and tastes of bacon

and a Goodnow chocolate bar

Age: 3-6 weeks

Our conservas box includes a collection of our favorites

Double IPA

Unlike commercially made Cheshire that is stamped out in factories and often waxed

Place: Langhe

the idea that the flavors in real foods are a reflection of the place they are grown and produced

Pairing: Syrah or Old World Chardonnay