Karas Red Wine Armavir Armenia "Sparkling Wine"

Karas Red Wine Armavir Armenia "Sparkling Wine"Origin Ararat Valley, Armenia Soil Volcanic in origin, lightly eroded clay formed by basalt, high levels of carbonate and limestone, volcanic tuff and alluvial stones. Climate continental highlands climate with hot summers and cold dry winters. Vinification Hand harvested grapes are selected on the table before cold maceration. Fermentation is carried out at 26 28 degrees centigrade for 20 days. Malolactic fermentation is done in tanks. Grape

expressive fruit

Fermented and aged in large traditional Armenian clay amphorae

authenticity

This ruby-red wine is a tribute to Ayvaz Hakobyan

Aromas: Spicy dark fruit—blackberry

The aromatics are expressive and layered

it's with an enormous pride that we look at our well cultivated vineyards which pass an inspection even from the demanding eye of our father

raspberry compote

Aged for 20 months in stainless steel to preserve freshness and minerality

Hand-harvested at optimal ripeness

or aged cheeses like Roquefort and Gorgonzola

A modest straw hue underplays the intense aromas of peaches and cream