Kientzler Cremant d'Alsace NV Tequila

Kientzler Cremant d'Alsace NV TequilaMade from 100% Auxerrois (pinot blanc) in the traditional method with low dosage of just 5 gms litre. This is made from the 'coeur de presse' (heart of the press juice which has the purest expression of fruit). This release has been aged for 21 months and comes mostly from the 2017 vintage. Dry and vinous on the palate and fresh and lively, a perfect aperitif style.

Vinified and aged on lees on the lees avoiding premature oxidation

Very powerful and deep

Eric Bordelet Poiré Authentique 2021 — a perry made from heritage perry pear varieties grown in Eric Bordelet's orchards in Charchigné (Mayenne)

savoury notes

With a lot of complexity

Green Tea 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient

Tasting Notes :

but it still retains the domaine's trademark balance and energy

natural flavours

lemon zest

and elegance

who believes in folklore