Biodiversity reporting in the fast-food industry D. R. Kugonza

Biodiversity reporting in the fast-food industry D. R. KugonzaThe fast food industry has a significant impact on global biodiversity. The industry members are well placed to address these impacts through initiatives encouraging no net loss net gain biodiversity policies. A review of prior academic research identifies the key challenges faced by the fast food industry to develop a simple checklist to evaluate biodiversity reporting. The checklist is applied to three global industry members: McDonalds, Yum!, and

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