Hojicha flavored-black-tea

Hojicha flavored-black-teaHojicha is another creative use of tea by products by the Japanese. Hojicha was commercialized once mechanical harvesters started being used in Japan to compensate for labor shortages. The tea plant was shorn of everything, and the mess was separated later. The best leaves became Sencha, the larger leaves became Yanagi, and the stems became Hojicha. Tea terms in Japan have several meanings, and hojicha can mean several types of tea. For us, it is

1 - English Breakfast Classic Tin of 20 Sachets

This is an herbal blend and contains no caffeine

Each set contains:

Our Holiday Tea is popular all year

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The small green leaves make for a brew that has a mild and sweet

The tea plants are deeply shaded

It features large black tea leaves interspersed with golden tips

It is considered a thick matcha

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peels from oranges and lemons play against spearmint