James Gin Asian Parsnip (700 ml) pear

James Gin Asian Parsnip (700 ml) pearThere is no such thing as an Asian parsnip. Parsnips do not grow in Asia, and are unknown in that regions culinary canon. Rather, this gin combines the homely flavour of that most English of root vegetables with the gastric stimulus of spices from India. It is a comfort and a thrill in equal measure, and is officially acknowledged as a vital component of UK multi culturalism. Tasting Notes: Parsnip, a humble vegetable valued by Romans and hated by

trending toward lychee

with a bit of honeyed rye flavor

It’s made from the “bonanza” of our great state – vineyard sites that hold potential to produce good Cabernet but are often overlooked

93 hectares in an amphiteatre shape

Perfect for sipping and special occasions

and aging to perfection

These grapes are picked specifically for the rosé production

Shoot or sip over ice

sweet wine produced in Italy and imparts tangy flavors of dried fruits and citrus

briary fruit

Using smaller barrels creates a more complex profile

Melville Pinot Noir from the Santa Rita Hills is a classic expression of cool-climate California Pinot Noir