Antonio Carluccio's Complete Italian Food Brazil

Antonio Carluccio's Complete Italian Food BrazilAntonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world. This work distils a lifetime's knowledge and experience into one definitive hardback book.

Created in 1999

7-1 litre wine and drinks bottles

or experimental vineyard

Grapes are sourced from vineyards dedicated to rosé production and specific plots are selected to deliver the right balance and flavour profile

Smooth and supple

Pastel pink hue with soft

particularly in autumn

and a hint of white flower and citrus

The grapes undergo a cold and long pre-fermentation maceration to extract colour

Made from Chinese peppery mint and icy mint

such as Serrano or Prosciutto

The success has seen the area of wheat grown on land which previously lay fallow rise from the initial 5 acres to almost 1000 acres now