Scottish Ale Yeast | Wyeast 1728 Yeast all-ingredientsScottish Ale Yeast Wyeast 1728 Clean, Malty Fermentation for Authentic Scottish Ales Wyeast 1728 Scottish Ale Yeast is a versatile and robust strain that delivers the clean, malt focused character expected in traditional Scottish style ales. This strain produces minimal ester expression, allowing the richness of specialty and base malts to shine through. It ferments clean at cooler ale temperatures, but when pushed warmer, it can produce light esters
and brown ales where the grist should stay central
Optimal Temperature Range: 68 - 72°F (20:22°C)
Balanced English Ale Strain with Subtle Fruity Notes
Balanced Complexity: Supports adjunct spices without overpowering the beer
All White Labs cultures at SoCal Brewing Supply are stored in temperature-controlled refrigerators with 24/7 monitoring to maintain peak freshness
crisp lagers with a subtle malt backbone
fresh 26mm oxygen absorbing bottle caps
Alcohol Tolerance: Medium (5% – 10%)
and promote complete attenuation—key for producing bold farmhouse ales
Alcohol Tolerance: ~10% ABV
Efficient wort chilling with opposite-flow heat exchange
all liquid yeasts are stored cold with 24/7 monitored refrigeration to ensure maximum viability
