Laird's Bourbon Finished in Apple Brandy Barrels Sake

Laird's Bourbon Finished in Apple Brandy Barrels SakeLaird's production team first selects barrels to be aged for the 5 year Kentucky Bourbon. The extra aging imparts mellow, charred oak flavors, along with hints of brown sugar and caramel. After five years of aging, barrels were selected to be transferred into recently emptied Apple Brandy barrels for a final finish. The result is a truly remarkable and unique blend of Bourbon and Apple Brandy flavors that will leave you wanting more. 45% ABV 90 Proof

These barrels were primarily located in the center cut of Knob Creek rackhouses

which brings us to citrus notes

Ouzo symbolizes the spirit of Greek life

mountain plants extract

Quite delightful

The Genesis Cabernet Sauvignon opens with blueberry

woodland fragrances and spice

having been shipped continuously since the 1750’s

or toast a new arrival

It comes pre-mixed so you don't need to do any work yourself

Its pot distilled in small batches and brought down to bottling strength with water from 1200 feet deep Ozark Plateau limestone aquafir

Novo Fogo's Chameleon expression marries the savory identity of their Silver Cachaa with the vanilla notes of their oak-kissed Barrel-Aged edition