Montanaro Vermouth di Torino Rosso (750 ml) blended

Montanaro Vermouth di Torino Rosso (750 ml) blendedCreated from the original Montanaro recipe that uses the addition of fine Marsala to the base wine to give a distinct TASTE ,PARFUME and amber brown colour. The use of natural caramel colourant, (instead of synthetic caramel) gives Red vermouth its unique appearance. In the mouth, Rhubarb and Gentian in combination with Absinthe, enhance the herbaceous bitter notes. Intense citrus hints are perceived given by sweet and bitter orange, balsamic due to

Intense acidity

Luxuriant across the tongue with deep notes of hazelnut brown butter and dark maple syrup spooned over sizzling hot

Our Argentine wines were unknown around the World

Overture’s third blending aspect – that of marrying multiple vintages – yields a softer

Producer: The Macallan

Guerrero and Durango varieties of agave

this expression brings smoked salmon and a bit of saltiness

Overview: This wine comes from the purest grape juice and it alone allows Laurent‑Perrier to craft “La Cuvée”

Nose: Sweet black cherry and demerara sugar with a sensorial mix of polished oak and leather

” – David Ramey

Alipus Destilado en Barro is distilled in small clay pots

and uses a screw press to crush and shred the cooked agave