Calle 23, Añejo Tequila, 100% Agave (40%, 50cl) bicuixe

Calle 23, Añejo Tequila, 100% Agave (40%, 50cl) bicuixeSophie Decobecq left her home country of France to pursue a career in the tequila industry and in Mexico further explored fermentation, expanding on her prior knowledge of biochemical processes. Calle 23 tequilas are made with specifically chosen yeast strains, the reposado being fermented with a different culture to that of the blanco and anejo. The agaves are harvested from the areas between Tepatitlan and Arandas, the highlands of Jalisco. Master

and sweeter flavors

Please note that this product requires separate ordering and shipping due to its unique packaging size

they present a white vermouth that captures the essence of sun-lit days

An ode to 19th-century bartenders who relied on triple sec liqueurs to elevate their cocktails

this edition offers intensity without harshness and elegance without compromise

Master Blender Oliver Chilton crafts a new edition of Black Tot Master Blender's Reserve

This traditional formula avoids the artificial chemical agents frequently found in lower tier almond syrups

and indulgent liqueur

Colour: Pale

ginger biscuits

While vodka's origins may be debated

All agaves are allowed to mature fully