Miss Lucy White Blend, Springfield Estate Uruguay

Miss Lucy White Blend, Springfield Estate UruguayMiss Lucy is one of the seven nicknames given to the Red Stumpnose by the fisherman of the Southern Cape. Like many other marine species, the Miss Lucy has been over exploited and is now critically endangered. Created as an ode to the bounty of the sea, Miss Lucy can turn the many other delights safe to grace our tables, into a celebration of the ocean. Only a salty breeze and a sunny day can improve what is already a perfect match. This unique blend

The freshly picked grapes are gently crushed and subjected to a temperature controlled fermentation in small volume stainless steel tanks

saving valuable time and energy by not stopping the draught horse

Founded in 1868 by French adventurer François-Eugène Brun Domaine de Tourelles was the first commercial cellar in Lebanon producing wines

ensuring balanced flavours and elegant tannins in the finished wine

John Duval was given the ‘Grange’ torch by Max Schubert

Drinking well now but will reward cellaring for between 10 and 15 years

Ideal gift to offer for Christmas

"- JEFF FYFE - CHIEF WINEMAKER

Blauer Zweigelt is the most important red grape variety grown on Sepp Moser's Apetlon Estate

96 Points | James Halliday

followed by de-stemming and crushing

Cool and drying winds - the Mistral