Benefits of Conservation Agriculture to farmers and society Per Sivefors

Benefits of Conservation Agriculture to farmers and society Per SiveforsConservation Agriculture (CA) describes farming systems where the soil is not tilled, crop residues remain on the soil surface, and crop rotation is practised. CA emulates as closely as possible natural vegetation systems. This chapter presents the benefits of CA to farmers and society. The first section outlines the benefits to farmers from the adoption of CA which include fuel, labour and time savings, reduced soil erosion, improved crop water

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