Sargo Giovanni LevantiWild Galician Sargo The wild cousin of the sea bream, straight from the market. The sargo is a bottom fish caught off the Galician coasts with white, tasty, and excellent quality meat. Its flavor, cleaner and more marine than that of farmed sea bream, makes it a very smart purchase. Vacuum packed and shipped within 24 hours. How to cook Galician sargo: In the oven in the Donostia style with potatoes, onion, and olive oil at 190C for 25 minutes.
and a subtle taste reminiscent of fine charcuterie
What makes this cap so special
Jogger pants with elasticized waist
What it contains
1 Cheese spread with caramelized peppers (approx
30–40 h) + 2 smaller (130g
Melted glass lantern with a lacquered wooden base
1 bottle (70 cl) = more than 15 cocktails
They are made from high-quality material consisting of 80% cotton and 20% polyester
Vitamin E: contributes to hydration and skin renewal
Marinated chicken skewers are simply a delight
It is rich in antioxidants and beneficial compounds that support skin health
