Rib-Eye Steak, Boneless USDA, Black Angus, 10 OZ. Size:1 Each

Rib-Eye Steak, Boneless USDA, Black Angus, 10 OZ. Size:1 EachThe Rib Steak is wildly popular because it is the most well marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef and we would agree. The combination of the two is pure bliss for any steak lover. We use center cut steaks to avoid the pieces with the largest fat deposits and smallest Rib Eye Cap. Product

Flip and cook for another 3-4 minutes until done to your liking

Premium Quality — Clean

3 grams Saturated fat

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Be aware the frozen items may defrost but they will be ok to eat or refreeze or place in the refrigerator

Feeds Two Adults

Wild 16/30 Shrimp

this salmon is celebrated for its superior taste and quality

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Delivered nationwide with temperature-controlled shipping

easy cracking

You'll have dinner ready in less than 10 minutes