TOGIHARU INOX SUJIHIKI damassé

jmnt.net
$ 147.00
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Description

TOGIHARU INOX SUJIHIKI damasséLe Sujihiki est lquivalent en style occidental du couteau Japonais Yanagi. Comme un minceur occidental, il permet de dcouper le poisson aprs quil ait t prpar. Le Sujihiki peut aussi tre utilis comme trancheur pour les viandes. Ltroitesse de la lame permet de minimiser les frictions lors de la dcoupe des viandes et des poissons, pour une meilleure efficacit. The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used

Toujours réalisés dans une matière waterproof et pourvue de lanières amovibles

Longueur de lame: 14

Plating chopsticks have been used by Japanese chefs for generations

these knives are sure to make you the envy of every kitchen

Disponible selon le montant de votre choix

les fruits et les légumes

en acier blanc shiro-ko

Chaque pièce est dotée d'une mitre en corne de buffle d'eau naturelle dont les couleurs peuvent varier

ATTENTION : card will expire after 3 months

these elegant plating chopsticks are available in three sizes for your convenience

wipe clean only

These knives are popularly used in the Kansai (Osaka) regions

Easy Shipping

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Your TOGIHARU INOX SUJIHIKI damassé orders ship within 1-2 business days.

Delivery Options:

  • Standard: 3-7 business days
  • Fast: 2-3 business days
  • Express: 1-2 business days

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