Thomson & Scott Noughty Dealcoholized Rosé NV howard's folly

Thomson & Scott Noughty Dealcoholized Rosé NV howard's follyWith 14 days fermentation at 14 15C, the grapes and juice are handled reductively to prevent oxidation and lock in fruitiness. The wine is left on lees for 2 months to add complexity. The wine is then dealcoholized by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the wine retains its distinctive body, colour and flavour. >0. 5% ABV 750ml

yet delicious whiskey

Using a perpetual blending method where younger spirits are married with older

cumquat and grapefruit aromatics – all bright and fresh citrus notes – while the addition of finger lime adds some deeper citrus character

8% unlike Sloe Gin which is less than 30%

this is beer and gin in perfect harmony

it stays fresh

5% ABV / 750ml

this bottled cocktail delivers an unforgettable drinking experience straight from the freezer — no mixing

while the splash of Amontillado adds a subtle sweetness and length

Four Pillars home is in the Yarra Valley

flavours of elegant pears interlaced with a gentle spritz or maybe we all simply love this silver medal winner as it makes us feel a million dollars

This is done under vacuum and at low temperature to ensure that the wine retains its distinctive body