Yiwu Zheng Shan Ye Sheng Cha (2000), aged sheng puer jan23

Yiwu Zheng Shan Ye Sheng Cha (2000), aged sheng puer jan23"Sheng from Yiwu" is manufactured of wild tea trees spring shoots in Yiwu Mountains (Eastern Xishuangbanna). In appearance: 360 g teacake of medium density, broken effortlessly with fingers into large lengthwise twisted brown leaves and buds with thin stems. The aroma is restrained, nutty. The infusion is transparent, light chestnut colour. The brewed tea has a mellow, multifaceted bouquet with notes of wood resins and wild herbs, oak moss and forest

Take Djombo in the morning for breakfast or late in the evening for dinner

Please book tea tasting 2 days in advance

Discover the Diversity of Chinese Tea

Relieves fatigue and nervous tension

slightly spicy body and notes of cocoa and baked fruit

Height: 91 mm

The clear liquor has buckwheat honey tint

Composition:Sagan-Daila (Rhododendron adamsii) · Kuril tea · Sage · Lingonberry leaf · Blueberry leaf · Labaznik · Blueberry berries · Mountain thyme

as they are typically scattered throughout the forest and can be difficult to distinguish from other trees

transforming into mild

with biscuit

When brewed