Branchwater Farms Bartlett Pear Brandy org

Branchwater Farms Bartlett Pear Brandy orgThe inaugural release of Branchwater Pear Brandy comes from Bartlett pears grown in the Hudson Valley. Five tons of pears were hand sorted and cleaned for quality, then crushed, fermented and distilled. This yielded 1,000 half bottles, which translates to 10 pounds of pears in each 375ml bottle. The resulting brandy evokes the sensation of biting into a perfectly ripe pear.

Syrah and Viognier which are co-fermented with whole cluster fermentation

A complex and fascinating break from the norm

with the cooling

This bottling of Chenin Blanc vines that were planted in the 1970's is no exception: deeply fresh

scrubby landscape of Italy that’s lesser known for its red wines than it should be

He enjoys Jamaican patties and quantum physics

forgotten vineyard site he could find

even if this means being intensely "hands-off

with flavors of brown sugar and chocolate balanced out by a bold spiciness

showing the granite and earth that you want from Cornas

From one of our favorite regions in Austria

In shades of bright sky blue and warm amber