El Buho Espadin with Mango Mezcal Agave

El Buho Espadin with Mango Mezcal AgaveOverwhelming nose of ripe mango followed by a smooth agave distillate reminiscent of a pechuga. Cooked agave finish with green pepper notes. The Mango Mezcal is made by adding in ripe mangos to the third distillation of Espadin, much like the style of Pechuga mezcal only without a protein. The sugars from the mango do not transform into alcohol but do enrich the taste and aroma with some caramelization during the 3rd distillation. TASTE Mango, espadn

A selection of 100% Sangiovese grapes grown in estate-owned vineyards located on the south-easterly and south-westerly slopes of Montalcino

The vineyards sit atop limestone

Dried Fruit

you’ll notice its rich

hand-selected batches without chill-filtration

MoShine blends together the southern swagger and heartland hustle that unites Hip Hop & Country

The resulting flavor boasts deep aromas of the aged oak with a hint of vanilla

the cask strength bottling of Waitsburg Bourbon is worth seeking out by any craft whiskey drinker

and is increasingly being used in craft cocktails

it is robust yet balanced

with aromas of Bing cherry and cassis

Made with high-rye Kentucky Straight Bourbon Whiskey from Bulleit