strolghino salami of culatello zibello

strolghino salami of culatello zibelloDescription Nutrition Information Ingredients Once upon a time there were no fridges or avant garde technology and the production of fine charcuterie was no mean feat. Once the meat had been minced, a number of things could go wrong. The seasons might be too hot or too dry or too wet. Sometimes months of work could be ruined by pure bad luck. So pigs were butchered in winter when the cold protected the meat, then everyone prayed to God that everything

For a long time

or dice it to add flavour to sautéed vegetables

where fresh fruit aromas give way to more intense dried fruit nuances

Genoese pesto

- 1 x Goccia Nera 100 ml

Goccia Gialla is born from a marriage of flavours which create a delicious harmony together

which is never less than 12 years

Made from the thighs of select local pork

Sweet and sour condiment

We also suggest trying our honey with fruit salads or fruit gelato

- 1 KG of Parmigiano Reggiano DOP 18 months maturing

4 g   Of Which Sugars 2 g Protein 15