Lillet Blanc Aperitif fortifiedPairs with: Warm baked Brie, light seafood ceviche, fresh oysters, or a vibrant summer fruit tart Good for: Lounging on a sun drenched terrace for a breezy Sunday brunch, or acting as the ultimate, sophisticated floral lift for a classic cocktail hour Cocktails: The iconic Vesper Martini, a classic Corpse Reviver #2, a refreshing Lillet Spritz (with tonic and a cucumber ribbon), or a White Negroni I am from: Podensac (Bordeaux Region), France The
or a classic Old Fashioned with a twist of orange peel
in contact with the skins for 8 days
As the heated vapor rises
gliding effortlessly into a long
fresh Bartlett pears
or stocking up on a highly dependable
Why You'll Love Me: Bright acidity with floral notes
The palate is clean
Tito's is meticulously distilled six times in old-fashioned copper pot stills—a highly labor-intensive methodology normally reserved for fine single malt Scotches—before being thoroughly filtered through premium activated charcoal
The bulk of the wine undergoes a cold
The Story:The Saves family have been growing Grapes in Bouzy since 1894
dark fruit flavors like blackberry and cassis
