Yellowfin Tuna Belly – 15 units x 3.9 Oz Food Service

Yellowfin Tuna Belly – 15 units x 3.9 Oz Food ServiceThis premium ventresca (tuna belly) is made from the finest small Yellowfin tuna, prized for its delicate texture and rich flavor. After carefully selecting and removing the belly cut, each piece is meticulously cleaned and hand packed in high quality olive oil. Buttery, tender, and flavorful, this is one of the most prized parts of the tunaperfect for gourmet tapas, salads, or enjoyed straight from the tin. Product of Spain. 3. 9 oz tin.

and white fish

including squid ink

and then simmered in a classic Galician sauce made from 100% natural ingredients like onion

Made from hand-picked Sicilian blood oranges

Spain from 100% Palomino Fina grapes

ItalyIngredients: Amarena cherries

combining candied fruit

fruity taste with gentle smoky notes and a distinctive sheep’s milk character

🥩 100% Iberico Breed – Acorn-Fed (Bellota)🕰️ Aged 36 months in natural cellars⚖️ Average weight: 16–19 lb

or happy hour

with medium bitterness and pungency

trisodium citrate