Petty 115mm butcher

Petty 115mm butcherThis Petty (Japanese paring knife) feature a small and thin blade with a good distal taper with thin tip. Shop made san ma with Hitachi Shirogami 2 steel core and Soft iron cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a kasumi ish finish. The handle is made with Red Oak. Specs : Blade length : 115mm Blade height at heel : 28mm Blade thickness : 3. 2mm 2mm 0. 8mm Handle : Wa, 120mm with Red Oak

and tanto tip

It was supposed to be used for a collab (hence the "x" near my maker mark) but it didn't happened

Weight : 168gr

with Bog Oak and brown Oak

Weight : 96 gr / Balance point : behind the maker mark

7mm mid blade to 0

Mostly poultry but can work as a Petty

soft steel cladding

Confortable pinch grip for fish butchery with the polished spine and choil as well as the 16x19mm Emoto

- Balance point : at the emoto- Weight : 118gr- Finish : Black kurouchi with kasumi polish finishing on Mikawa nagura

This knife is a one of a kind

Weight : 345 gr / Balance point : 50mm form the heel blade heavy