Elbow Macaroni flour

Elbow Macaroni flourElbow macaroni is a short curved pasta. All Purefetta pastas are vegan, allergen and gluten free, and have been handcrafted on old world Italian pasta machines extruded with bronze cut dies that create a gritty texture to hold the sauce on the pasta. Naturally Clean. Purely Delicious. Ingredients (Updated Recipe) Gluten Free Flour Blend (Potato Starch, Millet Flour, Rice Flour, Tapioca Flour, Arrowroot), Water, Vegetable Glycerin, Xanthan Gum, Citrus

and kosher

Both recipes meet the same certifications and clean-label commitments

For manufacturers

institutions

Elbow macaroni is a short curved pasta

Recipe Transition Notice

Charlie's Table now offers its certified gluten-free

pasta shops

of pasta dough calls for mixing 2 cups of flour to 2/3 cup of water

Purefetta now offers its certified gluten-free

Purefetta is transitioning to an updated clean-ingredient recipe that improves texture while maintaining our core standards: gluten-free

catering & hospitality