Slappa Da Base Volume 3 Wild Ale

Slappa Da Base Volume 3 Wild AleBlend of 35 month Weller special reserve bourbon barrel, 28 months in George Dickel whiskey barrel 28 months in Envy bourbon barrel, imperial Rye in 43 months willet rye barrel.

Violet Sky Cocoa Nibs & Salted Caramel

ongekunsteld en goed sprankelend

Cue the intensified heavy breathing

Freshly baked wheat bread

During aging we added a ton of vanilla and backsweeten with phacelia honey

1% - Untappd:4

bright cold brew coffee with a hint of fruit

A blend of 24-28 month old bourbon barrel aged Imperial Stout conditioned on blueberries

Brewed in collaboration with Adroit Theory

It´s like a dessert in a can where you don´t need a spoon to enjoy it

Modern Tradition aged in a white wine barrel and dry hopped with traditional European hops

now called Trifecta B