Bressan - Pignol 2011 Schiava

Bressan - Pignol 2011 SchiavaPignol 2011 is made by Bressan in Friuli from the rare Pignolo grape, sourced from low yielding vineyards farmed with minimal intervention. The wine undergoes long maceration and extended aging, following Bressans uncompromising, traditional approach. Released after significant time in the cellar, it shows how Pignolo develops structure and depth through patience rather than technique. A reference bottling for one of Friulis historic red varieties.

A Culonna by Scirto is a compelling blend of Nerello Mascalese and Nerello Cappuccio

without needing professional tools or complicated techniques

The grapes are harvested by hand and fermented with native yeasts

After a long maceration

fine bubbles

The wine base is made from a red wine of Neoneli

This Cesanese was aged in a private amphora for the Roscioli Wine Club and the result is a wine that feels true to Roman cuisine and local tradition

dynamic taste

a small estate known for long aging and a traditional approach in both vineyard and cellar

bright acidity

resulting in a balanced

Montepulciano 2020 is made by Poderi Sanguineto