Arbuscular mycorrhizal fungi as biostimulants for sustainable crop production Professor Marcella Guarino

Arbuscular mycorrhizal fungi as biostimulants for sustainable crop production Professor Marcella GuarinoSeveral functions of arbuscular mycorrhizal (AM) interactions constitute the ecological services of the symbiosis which are the basis for their application as biostimulants. The bi directional nutrient exchange between the mycorrhizal partners, the contribution of AM fungi to the quality of soils and plant responses to AM fungal colonization concerning their metabolic capacities and their morphology. Several aspects need to be considered for

Modelling the impacts of agriculture on freshwater comprehensively is a difficult task as freshwater can be impacted by water consumption and also by water pollution

categorizing them according to their potential for biomass production

before going on to review the range of techniques enabling sustainable intensification

its origins and ponderings on its future

and beneficial information and new ideas for fruit production

An excellent study of the performance of one of Shakespeare's perceived 'problem plays'

followed by a review of the use of alternative electron sinks

This book examines the reverberations of this Protestant Reformation

An ePDF version of this book is available for free download from the OAPEN platform: Signifying Europe

plant-based bioactive compounds and chemical inhibitors

) reigned longer than any other dynasty in Babylonian history

contributors open up new