Vinaceous Burlesque Sparkling Chenin Blanc

Vinaceous Burlesque Sparkling Chenin BlancA single block of old vine chardonnay located in a very cool location at West Cape Howes Langton Vineyard was earmarked as the fruit source to make the base wine for the Blanc de Blancs. Picked early with high natural acidity, the base wine was fermented dry in stainless steel, fined and dispatched to Yalumba in South Australia for its secondary fermentation. The result is pure, light and very clean. The Burlesque Blanc de Blancs is pale straw in

The estate was historically owned by the Mantengoli family and is now part of the Cinelli Colombini portfolio

The entire range of wines from the Mader family taste true to their grape varieties and vineyard origins and all represent fantastic value

Cantina Terlano is one of Alto Adige's flagship cooperatives

The grapes have incredibly thick skins with extraordinary intense morello flavour

Cool-fermented in stainless steel and matured on lees for 8 months

a perfect aperitif style

the inaugural release of Gosset's new NV Brut 12 Ans de Cave a Minima wafts from the glass with a lovely bouquet of candied peel

complex and perfectly balanced finish

Walk into the forest if you dare

but it can also be enjoyed neat or over ice as a classic aperitivo

an Australian Aperitivo bursting with a blend of citrus

Your 4 favorites from Nosferatu in a perfect format for a "Ginner' Party