M. Ant de La Riva ‘Miraflores Baja’ Manzanilla Fina NV objectsThis dry manzanilla sherry is made at a historical bodega, M. Antonio de la Riva, founded in the 1700s in Jerez, but recently rehabilitated and given new life by exciting young winemakers Ramiro Ibaez and Willy Prez. Theyre working to breathe new life into the fortified and oxidative winemaking styles in this old region so defined by salt, chalk, and sea. This particular bottling is made from the Palomino variety, as most dry sherries are, sourced
the producer Vinyas d'Empremta is just as tiny
licorice and brown spice too
This amaro is dark and robust—not super bitter—with notes of orange peel
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Marrans' Beaujolais Nouveau comes from an organic 1
10% malted barley
most notably the Prohibition-era Last Word or Aviation cocktails
is one where the lees (or yeasts) of the wine are deliberately bottled when the wine is put in bottle to prompt secondary fermentation
95% Grolleau and 5% Cabernet Franc grown on schist
Cabernet Blanc is hybrid varietal made from Cabernet Sauvignon and Regent
The cuvée 'Damigiana' is taken from the oldest and highest-elevation vineyard site they own
"We believe that if everyone did just a little bit
