Beef Brisket Flat sausages

Beef Brisket Flat sausagesA flat, rectangular cut of meat that makes up the majority of a whole brisket. From the pectoral muscles, this is the portion that is sliced across the grain and served on a plate or in a sandwich. Separated from the point, with most fat removed, it is ready for braising in the oven or smoking. Sold individually, 5 pounds each.

or whole 7 Rib-$150 deposit

With a variety of ways to prepare

you can order a half or whole pig cut to order

Sold as each approximately 2

Sold as each

or roasting whole

with notes of garlic and basil

approximately 5 pounds

fat content of the strip is somewhere between the two cuts

You can't go wrong with sausage

the balance will be due at the time of pick up

Skirt steak is a cut of beef steak from the plate