O'Food Anchovy Sauce for Kimchi 500g Asia

O'Food Anchovy Sauce for Kimchi 500g AsiaKorean Anchovy sauce is typically used in the making of Kimchi, to help accelerate the fermentation process. On some occasions, it is also used in Korean side dishes and soup stew to give extra umami. Anchovy sauce is made of 77% anchovy which is fermented and simmered and it is a light brown liquid. You can use this sauce to make Kimchi, Kimchi soup and Seaweed Soup etc Ingredients Anchovy Extract 77%, Salt, Water

Then simmer for another 10 minutes or until the pearls turn translucent

fried onion slices

RED PEPPER POWDER

mixed preparation (yeast extract

corn syrup

Mix half a teaspoon garlic powder

South Africa

Sodium succinate

Bazel Silicone Steamers are next level

It is specially blended from spices and finest peanuts

multi purpose grilling pan is safe and easy to use

Product Description: Healthy Boy Mushroom Soy Sauce is a very high quality soy sauce